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Italian Dressing

1/4 c Chicken broth
1 tb Virgin olive oil;
2 tb Red wine vinegar;
2 ts Dijon-style mustard;
1 cl Garlic; minced
1/2 ts Dried leaf basil;
pn Dried leaf thyme
Salt and pepper to taste;


Mix all ingredients together in a small jar and shake well. Chill before serving. Makes 1/2 cup = 8 serving.


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