Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Basil and Sun-Dried Tomato Dressing

1 c Light sour cream
2 tb Chopped fresh basil
1 To 2 tbsp. finely chopped -
Sun-dried tomatoes, about 1 - 2 sun-dried tomatoes

Stir sour cream with basil and sun-dried tomatoes. Serve over greens or with vegetables for dipping. Stir before serving, as colour from tomatoes may darken sour cream. Dressing will keep well, covered and refrigerted, for up to 3 days. Makes 1 cup.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.