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1/2 c Sour cream
1/2 c Mayonnaise
1/2 c Chopped, ripe olives
1 ts Worcestershire sauce
1/2 ts Prepared mustard
1/2 ts Curry powder
Blend sour cream and mayonnaise. Add remaining ingredients; mix well, cover and refrigerate for 1 hour. Makes 1 1/2 cups Crisp carrot and celery sticks are the perfect go-withs for this dip.
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