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2 lg Ripe Avocados
1 tb Grated Onion
1 tb Lemon Juice
1/2 ts Salt
1/4 ts Chili Powder
1/3 c Miracle Whip
Mix all ingredients together except the Miracle Whip. Spread the Miracle Whip over the top, sealing edges. Chill for 2 hours. Mix the Miracle Whip into the dip. Serve with potato chips, crackers or corn chips.
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