Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Gingered Fruit Dip

1/2 lb Cream cheese
2 tb Icing sugar
1 tb Approx. milk or cream
1/4 c Chopped preserved ginger

In bowl, cream cheese with icing sugar until light and fluffy, adding enough milk to give consistency for dipping. Mix in ginger. Makes about 1 1/2 cups.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.