Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cranberry Glaze

1 c Canned cranberry sauce
1/2 c Brown sugar
2 tb Lemon juice


Simmer all ingredients until dissolved and blended, about 5 minutes. Serve over poultry.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.