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Cake Cobbler

1/4 c Margarine
3/4 c Flour
1/4 ts Salt
1 ts Baking powder
1 c Sugar
1/2 c Milk
1 cn Fruit, with juice


Melt margarine in bottom of oblong cobbler pan. Empty can of fruit and juice into margarine, scattering evenly over the pan. Sift dry ingredients together. Add sugar and milk to dry ingredients. Mix until smooth. Pour over fruit.


Bake at 375 degrees F for 30-40 minutes. Sprinkle with cinnamon-sugar if desired and serve with nonfat dairy topping or ice cream.


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