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Busy Day Cobbler
1/4 c Butter (or margarine, if you must)
1/2 c Sugar
2/3 c Milk
1 c Flour
2 ts Baking powder
13 oz Tart cherries (one normal U.S. can)
2 tb Sugar (to sweeten and thicken; use less or more as needed)
Preheat oven to 350 degrees F. Drain cherries, saving liquid.
Cream butter and sugar together. Alternately add in milk and sifted dry ingredients. Pour into a buttered and floured casserole dish. Top evenly with cherries. Sprinkle sugar on top and cover with saved liquid/juice. Bake 45-50 minutes.
The batter will expand and surround the cherries so they're evenly mixed throughout the cobbler. The juice will congeal to fruity and pudding-like. Serve warm topped with cream, milk or ice cream. (I prefer milk). If any is left, it's good cold, too.
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