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Blueberry Cobbler

1 1/2 c Flour
3/8 ts Salt
1 1/2 tb Sugar
2 1/4 ts Baking soda
6 tb Unsalted butter
3/4 c Heavy cream

Filling:
4 1/2 c Blueberries
1/3 c Sugar
1 tb Flour


For the Dough: Sift the dry ingredients together, then cut the butter into the mixture. Add the heavy cream, but do not overmix.

For the Filling: Toss all the filling ingredients together so they are well mixed.

Place the berry mixture in a buttered and sugared baking dish. Roll the dough out to cover the dish and place over the fruit. Bake in a preheated 375 F oven for 35 to 40 minutes.

Remove from oven and allow to cool slightly. Serve warm with a dollop of whipped cream or a scoop of ice cream, according to taste.


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