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Blackberry Cobbler Delight

1/2 c Butter or margarine
3/4 c Sugar (can use less)
3/4 c Milk
2 ts Baking powder
1 c Flour
4 c Blackberries with juice


Preheat oven to 350 degrees. Melt butter in a 9 x 13 cake pan. Mix next 4 ingredients into a smooth batter. Pour melted butter into flour mixture without scraping pan. Stir until blended. Pour blackberries with juice over batter. Bake 1 hour. Serve hot, warm, or cold. Makes 8 to 10 servings.




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