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Blackberry Cobbler

4 c Fresh blackberries -OR- 2 16-ounce packages frozen blackberries; thawed
3/4 c Sugar
1/4 c All-purpose flour
2 tb Butter or margarine
1 c All-purpose flour
1/2 ts Salt
1/3 c Shortening
2 tb ice water

Combine blackberries, sugar, and 1/4 cup flour; stir well. Spoon into an 8-inch square baking dish; dot with butter.

Combine 1 cup flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle ice water evenly over surface, stirring with a fork until all dry ingredients are moistened. Shape dough into a ball. Roll pastry out on a lightly floured surface into an 8-inch square; place over blackberries, sealing edges to sides of dish. Cut slits in crust. Bake at 375 F degrees for 45 minutes or until golden brown. Serve warm. Yield: 6 servings.

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