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Apple Cranberry Cobbler

3 c Sliced apple
1 c Fresh or frozen cranberries
1 c Sliced pear
2 ts Cinnamon
1/4 c Chopped pitted fresh dates
1 tb Arrowroot powder
1/4 ts Lemon juice
1/4 c Maple syrup
1 1/2 c Rolled oats
1/4 ts Vanilla
3/4 c Apple juice
1 ts Nutmeg

Preheat oven to 375 degrees. In a shallow baking dish, combine apples, cranberries, and pears. In a blender puree cinnamon, dates, arrowroot, lemon juice, and maple syrup, and pour over apple mixture. Combine oats, vanilla, apple juice, and nutmeg and mix with your fingers or a wooden spoon until the apple juice is distributed evenly. Sprinkle topping over apples. Bake until bubbly and slightly browned (about 40 minutes).

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