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Apple Cobbler

Filling:
8 sm Apples, peeled, cored & sliced
Artificial sweetener to equal 3/4 cup sugar
2 tb Flour
1 tb Lemon juice
1 ts Vanilla
1/2 ts Salt
1/4 c Water

Topping:
1/2 c Flour
Artifical sweetener to equal 1/2 cup sugar
1/2 ts Baking powder
1/4 ts Salt
2 tb Soft butter
1 Egg


Mix filling ingredients in a 8 x 8 x 2 pan. In a small bowl then mix the topping ingredients. Drop in eight mounds atop the aple mixture. Bake at 375 for 35 - 40 minutes. Cut in 2 inch squares. Serve Warm.


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