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A Simple and Potentially Lethal Chutney
1 lg Onion
2 Garlic cloves
1 3-4" piece of ginger
Some tiny very hot chili peppers
1 ts Salt
2 ts Cayenne more or less, to taste
1/2 To 1 ts black pepper
Cut the onion into matchsticks. Mince the garlic or cut into tiny matchsticks as well. Peel the ginger and cut into thin matchsticks (1/2" long, give or take). Add lemon juice, salt and pepper. Now add heat: cayenne powder to taste and finely chopped hot chilis. Mix well and refrigerate.
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