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Apple Cranberry Chutney

2 c Peeled, Chopped Rome Apples (About 2 Medium)
1 c Cranberries
1/4 c Golden Raisins
2 tb Brown Sugar
1 tb Grated Orange Rind
2 tb Cider Vinegar
1/4 ts Ground Cloves
1/4 ts Ground Nutmeg
1/4 ts Ground Cinnamon

Combine all ingredients in a nonaluminum saucepan. Place over high heat. Bring to a boil. Stir constantly. Reduce heat and simmer uncovered for 15 minutes or until apples are tender. Remove from heat and let cool. With knife blade in processor, add cranberry mixture. Process, pulsing 1 or 2 times until combined. Place in a medium bowl. Cover and chill.

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