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Basic Corn Bread Mix

4 c All-purpose flour*
4 c Yellow commeal
1 3/4 c Nonfat dry milk
1/3 c Baking powder
2 ts Salt
1 3/4 c Shortening


Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to 1 month. 12 cups mix.

*lf using self-rising flour, reduce baking powder to 2 tablespoons plus 1 1/2 teaspoons and omit salt.


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