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Basic Biscuit Recipe
125 g Butter
125 g Sugar (castor or icing)
125 g Self-raising flour
125 g Plain flour
Cream the butter and sugar, add egg and flavouring, mix thoroughly. Add sifted flours and mix to a smooth dough. Knead to a creamy consistency on a floured surface. Roll and cut as you wish. Bake on a greased tray in a moderate oven 350deg F (180C) for 15-20 mins.
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