Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Basic Chili

2 lb Chili meat
1 lg Onion; chopped
2 Cloves garlic; minced
2 tb Oil
2 ts Cumin
1 tb Chili powder
Salt and pepper
3 c Canned tomatoes with juice
1 c Water


In a large pot, saute meat, onion and garlic in oil over medium heat until browned. Stir in cumin, chili powder, salt and pepper. Add tomatoes, breaking them up into small pieces as you add them. Add water and mix well. Simmer over low heat, uncovered, for 1-2 hours. Stir occasionally to prevent sticking and add more water if necessary. Makes 6-8 servings.

Caroline R McBride


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.