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Artichoke Hot Dip

8 1/2 oz Chopped artichoke hearts (not pickled etc.)
1 c Mayonnaise
3 oz Cream cheese
3/4 c Parmesan cheese
1/4 ts Dill
1/4 ts White pepper
1/4 ts Garlic powder

To serve, combine all in an ungreased casserole, uncovered, and bake for 30 minutes at 350 degrees. Serve hot with Triscuits or Wheat Thins.

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