Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Artichoke Hot Dip
8 1/2 oz Chopped artichoke hearts (not pickled etc.)
1 c Mayonnaise
3 oz Cream cheese
3/4 c Parmesan cheese
1/4 ts Dill
1/4 ts White pepper
1/4 ts Garlic powder
To serve, combine all in an ungreased casserole, uncovered, and bake for 30 minutes at 350 degrees. Serve hot with Triscuits or Wheat Thins.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.