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Artichoke Dip

3 Jars marinated artichokes drained and chopped
1/2 c Parmesean cheese, grated
1/2 c Romano cheese, grated
2 Cans green chilies, chopped and drained
1 Mayonaise (to 1 1/2 cups)
Minced garlic to taste
Tabasco to taste

Mix artichokes, parmesean, romano, chilies and mayonaise. Add garlic and tabasco to taste. Bake at 350 degrees F for about 30 minutes, until brown around edges and bubbly. Serve with crackers and toasted bread.

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