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Artichoke Chili Dip

1 cn (14-oz) artichoke hearts drained and chopped
1 c Grated parmesan cheese
1 cn (4-oz) green chili peppers chopped
1 c Mayonnaise
Tortilla chips for dipping

In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with tortilla chips.

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