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Apricot Glaze for Ham

1 17-oz can apricot halves; drained
1/2 c Light or dark corn syrup
3/4 ts Ground ginger
1/4 ts Ground cloves


Combine all ingredients in container of an electric blender; process until smooth.

To serve, brush glaze on ham during last hour of baking, basting every 15 minutes. Heat remaining glaze; serve with ham. Yield: 1-2/3 cups.


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