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Apple Cobbler

1 20 oz. Apple Pie Filling
1 tb Butter
1 ts Lemon juice
1 Dash of cinnamon
1 c Prepared biscuit mix
1/3 c Milk


Pour apple pie filling into a 9-inch pie plate. Dot with butter;sprinkle with lemon juice and cinnamon. Place in 400 oven for about 10 minutes, or until mixture is hot and bubbly. Meanwhile combine biscuit mix and 2 tablespoons soft butter, stir in milk. Drop by spoonful on hot apple mixture. Continue baking 20-25 minutes or until biscuits are done. Serve warm with cream.


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