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Apple Mustard Glaze

1 pk Apple jelly(11oz)
1/3 c White wine,dry
3 T Green onions,minced
3 T Mustard,prepared
1 1/2 t Salt
3/4 t Curry powder
1/2 t Pepper,cracked


1. In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.




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