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Apple Mint Chutney

2 lg Lemons
6 c Apples -- peeled and chopped
6 c Onions -- chopped
3 c Tomatoes -- peeled and diced
2 1/2 c Sugar
2 c Cider vinegar
1 1/2 c Raisins
2/3 c Fresh mint -- lightly packed
1/4 c Fresh parsley -- chopped
1/2 ts Salt
1/2 ts Cinnamon
pn Cayenne pepper

Pare outer rind from lemons and cut in thin strips. Squeeze and strain lemons into stainless pan. Stir in remaining ingredients; bring to boil. Reduce heat to low; simmer for 1 1/2 hours or until thickened. Fill and seal jars.

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