Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Apple Butter with Port

1 Port, 4/5 quart
4 c Water
6 lg Golden delicious apples
1 1/2 c Sugar
1/4 ts Salt
1/2 ts Ground cinnamon
1 Cinnamon stick


Pare apples and thinly slice. Combine port with water and bring to boil over high heat. Add apples and simmer uncovered, stirring occasionally for 45 minutes. Add sugar and spices and cook 20 -25 minutes until it resembles applesauce. Prepare 3 pint jars and fill. Set aside to cool and check seals.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.