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Apple Butter with Port

1 Port, 4/5 quart
4 c Water
6 lg Golden delicious apples
1 1/2 c Sugar
1/4 ts Salt
1/2 ts Ground cinnamon
1 Cinnamon stick

Pare apples and thinly slice. Combine port with water and bring to boil over high heat. Add apples and simmer uncovered, stirring occasionally for 45 minutes. Add sugar and spices and cook 20 -25 minutes until it resembles applesauce. Prepare 3 pint jars and fill. Set aside to cool and check seals.

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