Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Apple Butter

4 qt Pared, quartered apples
1/4 c Vinegar

Cover apples with water. Cook until soft. Rub through a sieve. Add 1/2 as much sugar as there is pulp. Add vinegar. Add spices to taste. Simmer slowly, stirring constantly, until thick.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.