Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
4 qt Apple
2 qt Water
1 1/2 qt Cider
1 1/2 lb Sugar
1 ts Cinnamon
1 ts Allspice
1 ts Cloves
Wash and slice the apples into small bits. Cover with the water and boil until soft. Press through a sieve to remove skins and seeds. Bring cider to a boil and then add apple pulp and sugar and cook until it thickens, constantly stirring to prevent scorching. Add spices and cook until it is thick enough for spreading. Pour into sterilized jars and seal.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.