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Philly No-Bake Cheesecake

1 8 oz pkg Philadelphia cream cheese -- softened
1/3 cup sugar
1 8 oz tub Cool Whip
1 ready to use graham cracker crust 9"

Mix cream cheese and sugar with electric mixer on medium speed until well blended.

Gently stir in whipped topping.

Spoon into crust.

Refrigerate 3 hours or overnight.

Top with fresh fruit or cherry pie filling.


Printer friendly version: Philly No-Bake Cheesecake

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