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No-Bake Cherry Cheese Pie

1 9" graham cracker crust
1/3 cup concentrated lemon juice
1 8 oz pkg softened cream cheese
1 teaspoon vanilla extract
1 cup sweetened condensed milk*
1 cup cherry pie filling


* like Eagle Brand

In a large mixer bowl, beat cheese until fluffy. Beat in sweetened condensed milk until smooth.

Stir in lemon juice and vanilla.

Pour into crust.

Chill 3 hours or until set.

Top with desired amount of pie filling before serving.

Refrigerate leftovers.




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