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No Bake Cherry Cheese Pie
1 9" graham cracker crumb cru
1/3 cup concentrated lemon juice
8 ounces softened cream cheese
1 teaspoon vanilla extract
14 ounces sweetened condensed milk (not evaporated milk)
1 can cherry pie filling
In large mixer bowl, beat cheese until fluffy.
Beat in Condensed Milk until smooth.
Stir in lemon juice and vanilla.
Pour into crust.
Chill 3 hours or until set.
Top with desired amount of pie filling before serving.
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