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No Bake Cherry Cheese Pie

1 9" graham cracker crumb cru
1/3 cup concentrated lemon juice
8 ounces softened cream cheese
1 teaspoon vanilla extract
14 ounces sweetened condensed milk (not evaporated milk)
1 can cherry pie filling


In large mixer bowl, beat cheese until fluffy.

Beat in Condensed Milk until smooth.

Stir in lemon juice and vanilla.

Pour into crust.

Chill 3 hours or until set.

Top with desired amount of pie filling before serving.

Refrigerate leftovers.




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