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No Bake Cheesecake

1 pk 8 oz cream cheese, softened
1/2 c Sugar
1 c (1/2 pint) sour cream
2 ts Vanilla
1 Container (8 oz) frozen whipped topping, thawed
1 Prepared 9" graham cracker pie crust


Optional:
1 c Semisweet chocolate chips, melted


In a large bowl, beat the cream cheese until softened; add the sugar gradually. Blend in the sour cream and vanilla. Fold in the whipped topping until well mixed. Spoon the mixture into the graham cracker crust. Chill for 4-5 hours to set. Keep refrigerated.


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