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It's-a-snap Cheesecake (no-bake)

1 Envelope unflavored gelatine
1/2 c Sugar
1 c Boiling water
2 pk (8 oz ea) cream cheese, softened
1 ts Vanilla (opt)
1 9-inch graham cracker crust

In a large bowl, mix the unflavored gelatine and sugar; add boiling water and stir until gelatine is completely dissolved. With electric mixer, beat in cream cheese and vanilla until smooth. Pour into prepared crust; chill until firm, about 2 hours. Top, if desired, with fresh or canned fruit.

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