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Impossible Chicken Tamale Pie

1 1/2 cups cut-up cooked chicken
1 package taco seasoning
1 4 oz can green chilies -- chop drain
1 1/4 cups milk
1 cup frozen corn, thaw -- drain
3/4 cup bisquick
3 eggs
sour cream
shredded lettuce

Heat oven to 400~. Grease 10" pie plate. Mix chicken, corn and Taco mix; spread in plate. Sprinkle with chilies and cheese. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted halfway between center and edge comes out clean, 25 to 30 minutes. Cool 5 minutes. Serve with sour cream and lettuce.

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