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Homemade Clam Chowder

2 slices bacon -- chopped
1 medium onion -- chopped
1 can minced clams -- (7 1/2 oz.)
1 medium potato -- shredded or thinly sliced
2 1/2 cups milk
2 tablespoons butter

Fry bacon and onion in a 2-quart saucepan until onion is tender. Add shredded potato, calm juice, and just enough water to cover the potato. Simmer until the potato is tender, 10 to 15 minutes.

Add the drained clams, milk, salt and pepper. Heat just to the boiling point.

Just before servings, drop in butter.

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