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Homemade Chocolate Ice Cream

1 c. honey
1 1/2 pkgs. instant pudding (vanilla, chocolate or strawberry)
3/4 bar German chocolate, grated
2 tbsp. vanilla (3 tbsp. vanilla for vanilla ice cream)
1 can sweetened condensed milk
2 qts. half and half

Dissolve grated chocolate in 1/2 cup boiling water. Mix all of above and put in 2 gallon size freezer. Fill with milk to a little over 3/4 full and freeze.

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