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Homemade "Cream" Soup Mix
2 cups nonfat dry milk powder
3/4 cup cornstarch
1/4 cup chicken bouillon -- (approximately)
2 tablespoons onion flakes
1 teaspoon basil leaves
1 teaspoon thyme
1/2 teaspoon pepper
Combine all ingredients, mixing well. Store in an airtight container until
ready to use.
To substitute for 1 can of condensed soup: Combine 1/3 cup dry mix with 1 1/4
cups cold water in saucepan. Cook and stir until thickened. Add to casserole as
you would a canned product.
Makes the equivalent of 9 cans of soup.
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