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Garlicky Clam Dip
8 ounces cream cheese
7 ounces clams -- drained and minced
1/2 teaspoon salt
1/4 cup clam broth
1/2 tablespoon garlic
1 1/2 teaspoons Worcestershire
fresh ground pepper -- (dash)
2 teaspoons lemon juice
Using garlic press, squeeze pulp and juice into softened cheese.
Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth.
For thinner dip, add more clam broth.
Serve with crackers, chips or veggies.
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