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Garlicky Clam Dip
8 ounces cheese -- cream
1/2 teaspoon salt
1/2 tablespoon garlic
1 dash pepper -- fresh ground
7 ounces clams -- minced, drained
1/4 cup clam broth
1 1/2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
Using garlic press, squeeze garlic pulp and juice into softened cheese.
Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth.
For thinner dip, add more clam broth. Serve with crackers, chips or veggies.
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