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Garlic Chicken Soup For Coughs and Colds

1 quart chicken broth
1 head garlic -- peeled
5 sprigs parsley -- minced
6 sprigs cilantro -- minced
1 teaspoon lemon pepper
1 teaspoon fresh mint -- minced
1 teaspoon dried basil -- crushed
1 teaspoon curry powder
hot pepper flakes
carrot slices, if desired

Place all ingredients in a pan without a lid. Bring to a boil, then simmer for about 30 minutes.

Strain the soup, or better yet, remove the garlic cloves and herbs and puree them in a blender, then return them to the soup. Serve hot.

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