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Garbanzo Dip

1/2 Cup Plain Low-Fat Yogurt
1 Tablespoon Minced Fresh Parsley
2 Tablespoons Lemon Juice
1/4 Teaspoon Ground Cumin
1 Garlic Clove -- Minced
15 Ounces Chickpeas, Canned -- Drained
Parsley Sprigs -- Optional

Place first 6 ingredients in a food processor; process until smooth. Spoon mixture into a bowl; cover and chill, if desired. Garnish with parsley, if desired.

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