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Old Fashioned Bread Pudding

6 sl White bread; day-old crust removed
2 tb Margarine; reduced-calorie melted
Sugar substitue to equal 3/4 cup, divided
1 ts Ground cinnamon;
1/2 c Seedless raisins;
Vegetable cooking spray;
4 Eggs;
2 c Skim milk;
1 ts Vanilla extract;

Brush bread lightly with melted margarine; sprinkle with 1 ts sugar substitute and cinnamon. Quarter each bread slice. Layer with raisins in a 1 1/2 -quart casserole dish coated with cooking spray. Set dish aside. Combine eggs, milk, vanilla, and remaining 2 ts sugar substitute; pour over bread and raisins in dish. Place dish in a pan containing 1 inch of hot water. Bake at 350 degrees for 55 minutes to 1 hour or until a knife inserted in center comes out clean out clean. Server warm, or cover and refrigerate until thoroughly chilled.

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