Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Old Fashioned Bread Pudding
6 sl White bread; day-old crust removed
2 tb Margarine; reduced-calorie melted
Sugar substitue to equal 3/4 cup, divided
1 ts Ground cinnamon;
1/2 c Seedless raisins;
Vegetable cooking spray;
2 c Skim milk;
1 ts Vanilla extract;
Brush bread lightly with melted margarine; sprinkle with 1 ts sugar
substitute and cinnamon. Quarter each bread slice. Layer with
raisins in a 1 1/2 -quart casserole dish coated with cooking spray.
Set dish aside. Combine eggs, milk, vanilla, and remaining 2 ts sugar
substitute; pour over bread and raisins in dish. Place dish in a pan
containing 1 inch of hot water. Bake at 350 degrees for 55 minutes
to 1 hour or until a knife inserted in center comes out clean out
clean. Server warm, or cover and refrigerate until thoroughly
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.