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Old Fashioned Bread Pudding

4 To 5 slices old bread
2 Eggs
2 c Milk
3/4 c Sugar
2 tb Raisins
2 ts Cinnamon
1 tb Vanilla
2 Apples
1 ts Sugar


Break up bread into small pieces into a microwave-safe glass baking dish. In a glass container beat eggs. Add the milk, the 3/4 cup sugar, raisins, 1 teaspoon of the cinnamon, vanilla and 1 apple that has been peeled and chopped. Mix well and pour over bread in glass baking dish; mix well until bread is soft and moist. Peel and chop second apples and spread on top of bread pudding. Mix remaining 1 teaspoon sugar and remaining 1 teaspoon sugar and remaining 1 teaspoon cinnamon; sprinkle over top. Cover with waxed paper or plastic wrap and cook on HIGH setting for 9 to 10 minutes or until done. Take from microwave oven and let cool a little before serving with milk, ice cream or whipped topping.




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