Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
No-Bake Chocolate Butterfluff
3/4 cup butter -- softened
1 cup sugar
4 ounce unsweetened premelted -- chocolate
2 teaspoon vanilla
Cream butter thoroughly, add sugar eggs and chocolate gradually until smooth and thick. Chill or freeze. The beautiful basic recipe starts you off. You can create your own dreamy deserts. PIE: Fill graham cracker or chocolate cookie crumb crust. Chill until firm. Try a coconut crust or meringue shell for variation. PUDDING: Add flavorings (like rum) fresh fruit, chopped nuts and whipped cream. PARFAIT: Layer whipped cream, fruit or nuts with butterfluff. Top with whipped cream.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.