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No Bake Crumb Crust

1/4 c. butter or margarine
1/4 c. sugar (use with graham cracker or zwieback crumbs)
1/4 tsp. cinnamon (use with graham cracker or zwieback)
1 1/2 c. graham cracker, zwieback, vanilla or chocolate wafers or ginger snap crumbs

Melt butter in 2 quart saucepan. Add sugar, cinnamon and crumbs. Combine thoroughly. Press crumb mixture into bottom and up sides of 9 inch pie plate. Chill at least 1 hour before filling.

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