Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Maple French Toast
6 (1/2 inch) thick French bread slices
1/2 c. maple syrup
1/3 c. milk
1/2 tsp. vanilla
1/4 tsp. salt
2 tbsp. butter
Place bread in a single layer in 13 x 9 inch dish. Beat eggs, maple syrup, milk, vanilla and salt. Then pour over bread. Cover, refrigerate 3 hours or overnight. Fry until golden brown.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.