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Maple French Toast
1 loaf bread
2 (8 oz.) cream cheese, softened
2 c. milk
1 tsp. cinnamon
1/2 c. maple syrup
1/2 c. warm maple syrup
Cut slices of bread into 4 quarters. Lay into a 9 x 13 inch pan sprayed with Pam. Cream together 2 (8 ounce) cream cheese and 1/2 cup milk. Slowly add 1 1/2 cups milk and 1 teaspoon cinnamon. Beat until smooth. Add 1/2 cup maple syrup and 10 eggs. Beat well. Pour over bread. Refrigerate overnight. Bake at 375 degrees for 30-40 minutes. Pour 1/2 cup warm maple syrup over top.
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