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Maple Cream Biscuits
2 c Unbleached flour
1 tb Baking powder
3/4 ts Salt
2 tb Unsalted butter melted with
2 tb Maple Syrup
4 tb Cold, unsalted butter (cut into 1/4" pieces)
3/4 c Heavy cream
1/4 c Maple Syrup
**Using Real Maple Syrup makes all the difference in this recipe
Preheat oven to 425F
Combine flour, baking powder and sale in mixing bowl. Cut butter into
the flour until mixture resembles coarse meal.
Blend heavy cream and 1/4C maple syrup, and pour into dry ingrd.
mixture Stir just until the dough coheres.
Turn dough out on to a floured surface and knead, gently 4 or 5
times. Pat or roll to about 3/4" thickness.
Cut into 2-3" rounds with cutter and place on lightly greased baking
sheet. Stir melted butter/maple syrup mixture to blend and brush
generously on each biscuit.
Bake for aprox 15 min or until golden brown.
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