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Jalapeno Salad Dressing

1 cup yogurt -- plain
2 tablespoons skim milk
1 tablespoon jalapenos -- minced
1/4 teaspoon garlic -- minced
1/4 teaspoon cumin -- ground
1/8 teaspoon salt

Stir all ingredients together.

Cover and chill until serving time.

This dressing is recommended for shredded Jicama, a taco salad, or fajita salads.

It may be altered into one great dip.

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