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Italian Dressing Mix

1 Teaspoon dried minced onion
1 Tabsp dried parsley, crushed
1/4 Teaspoon dried oregano
1/2 Teasp crushed basil leaves
1/4 Teasp thyme or marjoram
1/2 Teaspoon celery seeds
1/4 Teaspoon garlic powder
2 Tabsp grated parmesan cheese
1 1/2 Teaspoons granulated sugar
1/8 Teaspoon salt
1/8 Teaspoon seasoned pepper


Italian dressing
1 pk Italian mix (see above)
1/3 c Garlic wine vinegar
3/4 c Vegetable oil


Combine all ingredients in a small bowl, stirring until evenly distributed. Pour into a 1/4-cup container with a tight-fitting lid or wrap airtight in heavy-duty foil. Seal container. Label with date and contents. STore in a cool, dry place. Use within 6 months. Makes 1 package or about 4 tablespoons Italian Dressing Mix. ITALIAN SALAD DRESSING: In a small bowl or salad dressing cruet, combine Italian Salad Dressing Mix, venegar and oil. Stir or shake until blended. Cover and refrigerate 30 minutes before serving. YIELD: About 1 cup.


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